If you’re thinking about starting a cinnamon trading business and want to learn about the difference between Cassia vs Ceylon cinnamon. What is the distinction between ceylon and cassia cinnamon? Find out by reading this article.
1. Concerns about the distinction between Cassia and Ceylon cinnamon
Here are some often asked questions about the distinction among Ceylon cinnamon and Cassia cinnamon:
- Comparison of color, size, aroma and taste between Cassia vs Ceylon cinnamon
- Comparison of oil content, moisture content and coumarin content between Cassia vs Ceylon cinnamon
- Comparison of health benefits comparison between Cassia vs Ceylon cinnamon
2. Responses to inquiries on Cassia vs Ceylon cinnamon
It’s time to learn the distinction between Cassia cinnamon and Ceylon cinnamon.
2.1. Comparison of color, size, aroma and taste between Cassia vs Ceylon cinnamon
Cassia and Ceylon cinnamon differ in several aspects:
- Color: Cassia cinnamon typically has a darker reddish-brown color, while Ceylon cinnamon has a lighter, tan-brown color.
- Size: Cassia cinnamon sticks are thicker and harder, while Ceylon cinnamon sticks are thinner and more delicate.
- Aroma: Cassia cinnamon has a strong, spicy aroma with a sweet undertone. Ceylon cinnamon has a more subtle and delicate aroma, with hints of citrus and floral notes.
- Taste: Cassia cinnamon has a bold, intense flavor with a strong, sweet-spicy taste. Ceylon cinnamon has a milder and slightly sweeter flavor profile, with subtle citrus and floral nuances.
Thus, Cassia cinnamon is more commonly found in commercial cinnamon products, while Ceylon cinnamon is often considered a premium variety and preferred for its delicate flavor. The differences between features of Ceylon vs Cassia share the same as Ceylon vs Saigon cinnamon.
2.2. Comparison of oil content, moisture content and coumarin content between Cassia vs Ceylon cinnamon
Cassia and Ceylon cinnamon also differ in terms of oil content, moisture content, and coumarin content:
- Oil Content: Cassia cinnamon generally has a higher oil content compared to Ceylon cinnamon. The oil content in cassia cinnamon can range from 1% to 4%, while Ceylon cinnamon typically contains around 0.5% to 1% oil.
- Moisture Content: Cassia cinnamon tends to have a slightly higher moisture content compared to Ceylon cinnamon. The moisture content in cassia cinnamon can range from 5% to 12%, whereas Ceylon cinnamon usually has a moisture content of around 5% to 10%.
- Coumarin Content: Coumarin is a naturally occurring compound found in cinnamon, which may have potential health implications in high doses. Cassia cinnamon generally has a higher coumarin content compared to Ceylon cinnamon. Cassia cinnamon can contain significantly higher levels of coumarin, ranging from 1,000 to 4,000 times more than Ceylon cinnamon. Ceylon cinnamon, on the other hand, has much lower levels of coumarin, making it a preferred choice for those concerned about coumarin intake.
It’s important to note that the higher coumarin content in cassia cinnamon has led to recommendations for moderate consumption, especially for individuals with liver conditions or those taking medications that can interact with coumarin. Ceylon cinnamon is often considered a safer option for those who want to limit their coumarin intake.
2.3. Comparison of health benefits comparison between Cassia vs Ceylon cinnamon
Cassia cinnamon offers potential benefits in blood sugar regulation, anti-inflammatory effects, and antimicrobial properties. Ceylon cinnamon, on the other hand, is known for its antioxidant properties, support for heart health, and digestive health benefits. However, due to higher coumarin content in Cassia cinnamon, as mentioned above, Ceylon cinnamon is often recommended for regular consumption. Consult a healthcare professional for personalized advice.
3. Some famous wholesale Cassia vs Ceylon cinnamon suppliers you should know
Well-understanding about wholesale cinnamon is the must-know for importers. These suppliers have contributed significant wholesale cinnamon of both Cassia vs Ceylon cinnamon to the global market.
- Hanoi Cinnamon: Hanoi Cinnamon sells Cassia cinnamon at wholesale costs ranging from $2200 to $4500 USD per ton, with an international reputation for excellent goods and early implementation of agricultural exporting. They have established themselves as a major participant in the agricultural market, offering inexpensive rates that may end up in significant profits for distributors.
- Rathna Producers Cinnamon Exports: Rathna Producers Cinnamon Exports is a renowned Ceylon cinnamon exporter that maintains high quality standards throughout the production process. They distributed cinnamon to over fifty countries using their very own farms and thorough supervision. They provide affordable delivery, simple purchasing and shipping regulations, and good customer support.
- Pramoda Exim Corporation: Pramoda Exim Corporation, headquartered in Andhra Pradesh, India, is a well-known wholesaler of Cassia vs Ceylon cinnamon. With ISO 9001:2008 certification, they specialize in providing superior cinnamon to consumers all over around the globe. As a reputable export business, they guarantee high-quality items for global consumers.